The holidays are coming, and during this time, we eat a lot of sweets and also gain a new friend—10 pounds! But it doesn’t matter because all you need to do during these holidays is bake or cook dishes with your family.
First, when it comes to the holiday, you NEED sweets.
Reese’s pie (no bake): I learned this recipe years ago from a family friend, and it was a good no-bake cake that wasn’t gross but was sweet.
-..Crust..-
-30/Oreos crushed-
-5 tablespoon. butter melted-
-..Filling..-
-8 oz. cream cheese softened (room temperature)-
-1 cup. creamy peanut butter-
-¾ cup. powdered sugar-
-8 oz. cool whip-
-..Topping Reese’s cups..-
-Reese’s pieces (The amount you would like)-
-crushed Oreo (The amount you would like)-
-..Directions..-
-..Crust..-
- Preheat Oven to 350F. Have a non-stick spray for a pie pan and set aside.
- Use a blender to crush the cookies or use a plastic bag with a dough roller. Pour the melted butter into the cookie crumbs and stir until coated.
- Press crumbs into the bottom and up the sides of the pie plate, making sure it is packed tight. The pie crust should be baked for 8-10 minutes (Start with 8 minutes and then see from there). This should be placed on a cooking rack or under a fan.
-..Filling..-
- using an electric mixer, beat the peanut butter and cream cheese until smooth texture. (Note the filling with be pretty thick). Add in the powdered sugar and mix, followed by the cool whip.
- The crust should be completely cooked, filled with peanut butter mixture, and spread into an even layer.
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Then finish it with peanut butter cups on top.
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Chill in the freezer for at least 3 hours or fridge for 5 hours before serving. This pie is best served cold
