Fall Recipe #2

For the second recipe, we decided on another timeless Thanksgiving classic: Mashed Potatoes.

What you will need: (Serves about 4)

• 8-10 medium sized potatoes
• ¼ cup of milk
• 2 tablespoons of sour cream
• ½ cup of margarine
• salt (desired amount)
• pepper (desired amount)
• parsley flakes (to top)

Directions: (takes about 40 mins)

1. Peel (or leave skin if desired), cut up and boil potatoes until tender
2. Drain water and place potatoes into a large mixing bowl
3. Add margarine, sour cream and milk. Mix until smooth and consistent
4. Add salt and pepper to your desired taste (be sure to add a little at a time as to prevent over-seasoning)
5. Add a few pats of margarine on top of finished potatoes to melt
6. Finish with a sprinkle of parsley