Basic Crepes Recipe

Mickayla Pinon, writer
March 9, 2020

Here’s a simple recipe for a basic crepes

Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

    Directions:

  • Prep 10 minutes
  • Cook 20 minutes
  • Ready In 30 minutes
  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot