Cloud Bread Recipe!
November 30, 2020
If you use TikTok, then you probably already know about the latest viral recipe, Cloud Bread. This fluffy treat is basically softly baked meringue with some rebranding but it turns into the fluffiest puffs of bread you’ve ever seen!
Ingredients
- 3 large egg whites about 6 tbsp
- 2.5 tbsp sugar ~30g
- 1 tbsp cornstarch ~10g
- food coloring optional, but it makes the bread very pretty!
Instructions
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Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
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Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
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Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
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Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
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Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!
- Enjoy!
