Ingredients

• 1 stick (½ Cup) butter
• 3 large ripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon

Instructions

1. 
   Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray
2.  or grease with butter and set aside.
3. Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
4. Add the bananas to the same bowl and mash with a fork.
5. Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow
6.  streaks of egg remain.
7. In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
8. Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
9. Pour the batter into the prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
10. Let cool for 20-25 minutes, spread with butter to your liking, and enjoy!