Korean Corn Dog Recipe!

Ashton Brannon

Korean Corn dogs Korean Corn dogs


  Korean corn dogs are a very popular street food in Korea that has been blowing up on social media. So, if you’ve ever wondered how to make this delicious treat yourself here’s a recipe that is sure to satisfy your taste buds!


  • kebab skewers or disposable chopsticks


  • 6 hot dogs and/or mozzarella sticks
  •  cup all purpose flour
  • 2 tbsp granulated sugar
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ cup whole milk cold
  • 1 egg cold
  • 1 cup panko
  • oil for frying
  • sugar to coat
  • your favorite condiments


  • Skewer hot dogs and mozzarella cheese. Put in the fridge to keep cold.
  • Make batter. Whisk together flour, baking powder, granulated sugar, and salt. Add milk and egg and stir to combine. Batter will be very thick. Add to skinny tall glass or a loaf pan.
  • Preheat up oil in a large pot to 350°. Coat the skewered hot dogs and cheese in batter and then coat in panko. Make sure each hot dog and cheese stick is completely covered in batter and panko.
  • Once oil is 350°, fry each corn dog for 2-3 minutes per side until the batter is golden brown.
  • Enjoy!