Korean Corn Dog Recipe!
March 31, 2021
Korean corn dogs are a very popular street food in Korea that has been blowing up on social media. So, if you’ve ever wondered how to make this delicious treat yourself here’s a recipe that is sure to satisfy your taste buds!
Equipment
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kebab skewers or disposable chopsticks
Ingredients
- 6 hot dogs and/or mozzarella sticks
- 1¼ cup all purpose flour
- 2 tbsp granulated sugar
- ½ tsp salt
- 2 tsp baking powder
- ½ cup whole milk cold
- 1 egg cold
- 1 cup panko
- oil for frying
- sugar to coat
- your favorite condiments
Instructions
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Skewer hot dogs and mozzarella cheese. Put in the fridge to keep cold.
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Make batter. Whisk together flour, baking powder, granulated sugar, and salt. Add milk and egg and stir to combine. Batter will be very thick. Add to skinny tall glass or a loaf pan.
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Preheat up oil in a large pot to 350°. Coat the skewered hot dogs and cheese in batter and then coat in panko. Make sure each hot dog and cheese stick is completely covered in batter and panko.
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Once oil is 350°, fry each corn dog for 2-3 minutes per side until the batter is golden brown.
- Enjoy!
