Do you have a sweet tooth? If your answer is yes, well I am going to teach you how to make homemade cinnamon rolls. It’s pretty easy to make cinnamon rolls.

per-heat to 350 degrees Fahrenheit 

supplies needed:

Bowl (you’re going to need 2 bowls)

Wooden spoon

Mixer (if you don’t have an electric mixer, use a hand whisk)

Roller

towel (hand towel)

Ingredients:

2 cups of milk

1/2 cup of unsalted sugar

1/2 cup of sugar

2 1/4 tsp of dry yeast

Mix a little

Let it sit for 5 minutes 

4 cups of flour, mix after

put a hand or a dish towel over the bowl and let it rise for an hour

1 tsp baking powder

2 tsp salt, mix

place flour on the surface where your knitting the dough 

knit the dough and then roll the dough flat

3/4 cup of butter, on the rolled-out dough. sprinkle 3/4 cup of brown sugar on the dough, the same with 2 tbsp cinnamon

roll the dough, and cut the rolls into 6-8 slices

Butter the pan, place the pan into the pan and let the rolls rise in the pan for an hour. brush melted butter on the rolls

bake for 25 minutes

The ingredients for the cream cheese for the cinnamon rolls:

4oz cream cheese

2 tsp of butter

Mix (with the whisk or electric mixer)

1 cup powdered sugar

2 tbsp milk (mix after these ingredients)

remove the rolls from the oven (if you like your cinnamon rolls a little crispy keep the cinnamon rolls in the oven for a couple of minutes more.

You could pour the cream cheese on the cinnamon rolls all at the same time or speared the cream cheese on a single cinnamon roll.

(If there’s a holiday coming you can dye the cream cheese to match the colors of the holiday.)